Tina, Collette and I made more jam, we made plain apricot and plain strawberry. Then Tina came up with the brilliant idea to make strawberry-apricot jam. I cringed and said I thought that sounded gross and was very hesitant to do it. Tina kept saying she thought it would be good. So, we tried it and guess what? IT. WAS. SO. GOOD. It's one of the best jams I've ever made or tasted. It has the perfect sweetness with a slight tang. Yum! All that was missing was home-made bread to put it on. It was heavenly fresh and warm. Great idea Tina. I'll be doing that every year! We just combined the strawberry and apricot recipes and it worked out perfectly! It's also a pretty reddish/orange color.
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