Mmmm these are yummy! My mother in-law Nancy taught me this recipe the first Thanksgiving we ever had together. I make it a point to have it at every Thanksgiving now.
Ingredients:
1 can Pineapple Chunks
1/2 pkg Red Hots
Drain about half the pineapple juice, pour into a bowl, pour in the red hots, you can use half a package or the whole things, it just depends on how hot you want your pineapple. Stir the red hots into the pineapple and let the red hots dissolve, stirring once in a while.
Mmmm! I need to make those! I forgot about them!
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