Monday, June 11, 2012


I love this cheesecake! My sister Maren gave me this recipe and it's very similar to what they have at my work that I love. I love it when cheesecake is light and fluffy and not so dense and rich. Unfortunately that means that I eat a lot more of it! Soooooooo good, thanks for the recipe Maren!
1- 8 oz. pkg cream cheese (softened)
1/2 c. sugar
1 c. sour cream
2 tsp vanilla
1- 8 oz. pkg cool whip

Mix all ingredients together then add to graham cracker pie crust or oreo cookie pie crust. Let chill for a while. Add desired toppings or eat plain. Enjoy!

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