Monday, June 18, 2012

Chicken Noodle Soup

 With everyone not feeling good I made some chicken noodle soup. It was even requested, very unusual for my family during the summer time...ok EVER! It was sooo good though and really hit the spot. Oh and no I don't know the recipe, I just through it all together and didn't measure because I wanted it to be done quickly. I didn't spend time on home made noodles either, even though I love them. It was a quick soup and very good.
Here's what I put in it, without the exact measurements. I'm sure you could figure it out to your taste.
2-10 oz can's chicken (not drained)
several baby carrots chopped
2 or 3 lettuce stalks (keep the water you use to boil the carrots and lettuce)
egg noodles
4 bullion cubes
oregano
garlic salt
parsley

1 comment:

  1. Looks delicious Kristi, thanks for the recipe.

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