Saturday, February 11, 2012

Strawberry 2 Ingredient Fudge

I found this amazingly simple recipe on this blog and of course I just had to make it. It's so simple to make and only calls for 2 ingredients.  It's very sweet but still good. I think this is what I'll give to those I visit teach this month. This women is creative!
 Melt 1 bag of white chocolate chips in a microwave safe bowl and mix in 1 container of Strawberry frosting.
 Pour into a lightly sprayed pan. If you want you can make a design on top by pulling a toothpick back and forth. Chill in the fridge for 30 min. If you have a hard time removing it from the pan put a knife along the edges and turn the pan upside down with your hand holding the fudge in and run under hot water for a few seconds. It should come out easily after that.
 Cut into hearts or squares or whatever shape you desire.
 Add sprinkles if you want!
 I tried red hots on a few.
I added some walnuts to this batch, it's pretty good. I'll be trying some other varieties in the future with this concept. Love it!
Here is the recipe:
Strawberry 2 Ingredient Fudge
  • 1 (16 oz) can of strawberry frosting
  • 1 12 oz bag of white chocolate chips
How to Make
  1. Prepare a 9x9 pan by spray lightly with cooking spray.
  2. Over a double boiler, or in the microwave, melt your white chocolate chips.
  3. When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
  4. Spread in your prepared pan and place in fridge to set for 30 minutes.
  5. Cut into squares to serve.
Store in an airtight container for up to a week.

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