Well today was mine and Kerby's 12th wedding anniversary. All week two of our kids have been sick so we haven't had a chance to really go out and do anything for our anniversary. So when I started talking about getting dinner started Kadin and Levi spoke up and said they wanted to cook the fish that they caught yesterday. Then they ran up the stairs and started to make it by themselves. They needed a little help, mostly just some instructions, they did a really good job. I wish I'd thought about taking some pictures of them making it. All I got was a picture of some of the battered and fried fish. Our favorite way to eat fish! Just dip in fry sauce (my preferred way) or tartar sauce (Kerby's preferred way). To cook the fish you just dip the fish in milk and then into our favorite batter, "New Orleans Seasoned Fish Fry." Then fry in a deep fryer at 350ยบ for about 5 min. or till it's golden brown and a little crispy on the edges. YUM! It was so good. It's always so good when we haven't had it for a while, and when it's caught fresh from the ice cold water! Oh and the fish was bluegill but any pan fish or cat fish or walleye is good. That was so sweet of them!
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