Tuesday, December 6, 2011

Happy Birthday Marlene & Fun at P.F. Chang's

Tonight I had dinner with some friends for Marlene's birthday! We went to P.F. Chang's which I haven't been to much so I got to try lots of new foods. My two favorite things were Mongolian Beef, tender flank steak wok-cooked then quickly tossed with scallions and garlic and second was Chang's Spicy Chicken, tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. We all shared everything so we got to try a good variety. I normally would not have ordered Mongolian Beef because I prefer chicken or pork dishes and I normally wouldn't have ordered Chang's Spicy Chicken because I (in most cases) stay away from spicy. Those are my new favorite things from there and they made me want to go back! I am really upset with myself that I didn't get a picture of all of us and of our yummy food. I did however find some pictures online of my favorite dishes. The night was really fun and too short! I hope Marlene enjoyed the little shindig as much as she enjoyed staring at her birthday card! I had a great time and wish we could do things like that more often!
Mongolian Beef, I loved the sweet flavor!

Chang's Spicy Chicken,
with the perfect amount of spice!

2 comments:

  1. Try their happy hour sometime! They have awesome lettuce wraps and their ribs are amazing. If I'm not getting my restaurants mixed up (I order calamari almost everywhere :D) stay away from their salt & pepper calamari, not up to par with many other restaurants.

    PFC's chicken dishes are amazing. Most of the restaurants bread a lot of the chicken recipes to hide all the crappy cuts they use. Anything with both breading and sauce is off my radar.

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  2. Thanks for the tips John, I do love their lettuce wraps, in fact I have the recipe but it's complicated to make so I don't do it often!! I haven't tried their ribs yet, maybe that will have to be next time.

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