Saturday, January 7, 2012

No Cook White Frosting

This frosting is one of my very favorite frosting's, it's sooooooooo good!

 Here's the recipe:
First of all I just guess but this time I kept track of what I put in so I could tell you all how much.
4 egg whites
2 c. light Karo Syrup
2 tsp Vanilla

Add it all together and mix on high speed till thick and fluffy. Just thick enough it slowly drips from the spoon. Just put the frosting on individual servings. Refrigerate leftover frosting.

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